Comments on: Oatmeal Sourdough Bread https://www.lionsbread.com/oatmeal-sourdough-bread/ everyday artisan baking Wed, 15 Mar 2023 03:17:13 +0000 hourly 1 By: LeAnne https://www.lionsbread.com/oatmeal-sourdough-bread/#comment-275 Wed, 15 Mar 2023 03:17:13 +0000 https://www.lionsbread.com/?p=4773#comment-275 In reply to Siara.

Hi Siara,
It is about 1/4 cup of dry oats. I usually make a bigger batch of oatmeal for breakfast and just weigh out the cooked oats I need for this recipe.
-LeAnne

]]> By: LeAnne https://www.lionsbread.com/oatmeal-sourdough-bread/#comment-274 Wed, 15 Mar 2023 03:14:59 +0000 https://www.lionsbread.com/?p=4773#comment-274 In reply to D.

Yes, you absolutely can omit the yeast. The bulk fermentation and proofing time will belonged of course, so look for the tell-tale signs of proper fermentation – puffy, jiggly dough that has bubbles and a domed top.

]]> By: Siara https://www.lionsbread.com/oatmeal-sourdough-bread/#comment-273 Sun, 12 Mar 2023 06:28:16 +0000 https://www.lionsbread.com/?p=4773#comment-273 How many dry oats do you use to make 100g of cooked oats?

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